Quinoa contains many substances. Particularly noteworthy is the high protein articles, so that Quinoa had not been only for the Incas a perfect source of nutrients. Right now, this plant is certainly highly valued because of its high vitamins and minerals. She certainly offers her place in the superfood list.
Occurrence: As the name implies, the quinoa originates from South America. It was domesticated 5000 years ago. It formed an essential food element of the Incas. The Incas known as it “quinoa,” which means “mother of the crop.” Today, this plant is definitely grown in THE UNITED STATES and for some decades even in Europe.
Description and substances: Quinoa is an annual plant of the category of the foxtail spouse and children, which reaches a stature height of 100 to 200 cm. Given that with the ability to adapt to a number of environmental conditions, their appearance and construction are not uniform. As a rule, however, it has an erect stalk and wide leaves, the plants are organized in panicles. The fruit is a key capsule. On the other hand, the composition of their seeds, that have a whole range of vitamins (especially from group B), but as well minerals, essential amino acids, fibers, polysaccharides, proteins, starch and fats, is of better interest.
Useful parts: Most importantly, the seeds will be used, quite often the little leaves.
Quinoa seeds in the kitchen
Quinoa seeds contain various active ingredients. Above all, they have a high protein content, so these were not merely for the Incas an ideal source of nutrients. Even today, it is highly valued for its high vitamins and minerals. No question that she actually is counted among the superfoods. Quinoa may subsequently be referred to as a great food for instance for vegetarians and vegans who can make their menu a bit more vibrant with quinoa. The seeds are used in the development of flour, distinct brei kinds and cereals, but they are also within a great many other products.
Assuming you have decided to make use of quinoa in your home, we are able to reassure you: The seeds are available in every healthy feeding on business. But more regularly you can observe them on the shelves of traditional grocery stores. Of course you can find everything you need to know about the planning on the deal, but for the sake of basic safety we would like to remind you that the seeds, like all other grain crops, increase in size as the planning progresses. That is to be looked at when cooking so. And what exactly are they basically used for? For example, in the preparation of salads, lovely porridge or where you were previously used to rice.
Note: Quinoa is in fact not a real grain, but instead it is assigned to the so-called pseudo-grain. While it has some similar attributes and uses, it isn’t the same group.
Healing ramifications of quinoa
The seeds of quinoa happen to be tasty, easily digestible and do not puff up. Above, we have already pointed out that it isn’t a grain, which is usually for an extremely specific reason of tremendous importance. It includes no gluten, so it can even be eaten by persons with celiac disease intolerance. As mentioned above, additionally it is ideal for vegetarians and vegans, but we are certainly dealing below with a high-quality food that can also be recommended to sports athletes, for example, those who have switched to gluten-free food. Quinoa releases strength and supports the growth of muscle mass.
For healing effects, quinoa benefits is very powerful in migraine attacks, but it can be recommended in decrease diets. In addition, it helps with high blood circulation pressure and coronary disease. Generally her cancer-preventive results are mentioned, in which particular case specifically the colon cancer is intended. The plant has a beneficial effect on the kidneys, the digestive tract and the anxious system. And lastly, additionally it is suggested for diabetics.